Active Cooking: This Powerhouse Mixed Green Chutney Helps Weight-Loss

Roopa Ravi learned the recipe for Mixed Green Chutney from a family relative. In this episode of Active Cooking, she shows us how to realise it. “This chutney is tasty as well as a great way to reduce weight.”

Ingredients:

Pudina
Kottambri
Basil leaves
Tulsi leaves
Karbevina soppu
Ginger
Chilies
Onion
Jeera
Garlic

First, mix the tulsi, kottambri, karbevina, and basil leaves and add in the ginger, garlic, half a lemon, a bit of the onion, chilies, and jeera. Grind it all using a little water that is added bit by bit. Keep grinding till you get a fine paste.

This dish is ready! Serve it with your favourite breads and carbs.

Listen in…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s